menu

Avocados, Onion, Tomatoes, Cilantro, Jalapeños,  Lime juice, Garlic and Salt. Easy and delicious!

Queso Fresco

This Ceviche is made with raw Shrimp 

cured in Lemon and Lime Citrus Juices, 

Salt, and Oregano, Serve with Sweet 

and spicy Clamato juice, pico de gallo,

Served with two crispy shell tostadas, 

and Avocado slices.

Corn Crunchy Nachos topped with refried beans, grilled bell peppers and onions, lettuce, 

pico de gallo, sour cream, guacamole and

cheese dip.

Bolt tip thin Steak, on the  Grill

Served with Mexican rice, Refried beans, 

grilled jalapeños, lettuce, guacamole, 

pico de gallo and Tortillas.

12” Flour tortilla topped  with Monterrey Jack cheese, Steak, roasted onions and 

bell peppers. 

Served with lettuce, sour cream, y guacamole on the side.

Baja California Style

Protein mix on top of Grill bell peppers and onions, next to grill broccoli, tomatoes, Seasoned  with teriyaki sauce and 

Served with Mexican rice, refried beans, sour cream, pico de gallo, guacamole and corn tortillas.

Grilled Chicken covered  with cheese dip, chorizo, pico de gallo and fresh avocado slices. 

Served with rice refried beans 

and corn tortillas.

Two poblanos peppers stuffed with grilled chicken, onions, Monterrey Jack cheese,

Breaded, and deep-fried then topped 

with red salsa.

Served with Mexican rice and refried beans and flour tortillas.

This golden crispy chimichanga deep fried stuffed with grilled Shrimp, bell peppers,

onions, lettuce, pico de gallo, Monterrey Jack cheese topped with cheese dip and guajillo salsa.

This combination of three enchiladas: 

one beef, one chicken and one cheese 

topped with green tomatillo and, red guajillo salsa, sour cream, and red cabbage. 

Served with Mexican rice and refried beans.

Two Tilapia fillets hand-breaded, tossed in 

bread crumbs and deep-fried. 

Served on a flour tortilla covered with chipotle mayo sauce, shredded lettuce, Monterrey Jack cheese, and Pico de Gallo. 

Comes with garlic rice and refried beans.

Sizzling tender shrimp sautéed with

 butter, fresh garlic and cilantro. 

Served over a bed of sautéed vegetables, 

Squash, zucchini, mushrooms, corn, carrots, 

cilantro, balsamic vinaigrette, garlic rice and black beans.

This shrimp cocktail is made with Jumbo 

Tiger Shrimp, mixed with tomatoes, onions, jalapeños, cilantro, orange based citrus salsa. 

Served with avocado slices and saltine crackers.

4 Corn Tacos one of each: Grill Chicken, Steak, Carnitas and Shrimp. 

Served with Onions, Cilantro.

Cucumbers, Radishes, Cambray Grill Onion, Jalapeños, Limes, Salsa and  Corn Chips.

12" inches Quesadilla prepared with 

Grill Peppers and Onions, 

Monterrey and Jack cheese.

Sour Cream, Guacamole, Pico de Gallo, Salsa, Lettuce and Corn Chips on the side.

10 Corn Tacos Mix

This Combo is made with two of each : Grill Chicken, Steak, Carnitas, Pastor, Shrimp.

Served with Onions, Cilantro.

Cucumbers, Radishes, Cambray Grill Onion, Grill Jalapeños, Limes, Salsa and  Corn Chips.

Crispy Flour tortilla bowl filled with green mixed salad, romaine lettuce, baby greens, corn, black beans, carrots and jalapeño dressing. 

comes with grilled bell peppers, Grill Shrimp, 

Pico de Gallo, sour cream, guacamole.